Vietnamese Fried Spring Rolls (Nem Rán) — Printable Recipe PDF

Short Description
Crispy, golden Vietnamese fried spring rolls with a savory pork–shrimp filling and classic nuoc cham dipping sauce. Step-by-step, kitchen-tested, and easy to follow.

Full Description
Master authentic Vietnamese Fried Spring Rolls (Nem Rán / Chả Giò) at home with this clear, printable PDF. You’ll get a reliable recipe with exact measurements, pro tips for extra-crisp skins, and alternatives for air-fryer or oven baking. Perfect for parties, family dinners, or meal prep.

What’s Inside

• Ingredients list (pork/chicken option, shrimp, wood ear mushroom, glass noodles)

• Step-by-step method: mix, wrap tightly, and fry to a deep golden crust

• Nuoc cham dipping sauce formula (balanced sweet–sour–salty)

• Air-fryer & oven directions + double-fry technique for long-lasting crispness

• Yield & timing: 20–24 rolls • ~40 mins total

• Units: metric (with familiar US temps °F)

Who It’s For
Home cooks of all levels who want authentic results with minimal fuss.

Format & Delivery

• 1 PDF, clean layout, printer-friendly (A4/Letter)

• Instant digital download after payment (no physical item)

Usage
For personal use only. Do not redistribute or resell.