Vietnamese Egg Coffee — Printable Recipe PDF

Short Description
Silky, dessert-like Vietnamese egg coffee: hot robusta topped with a thick, custardy egg foam whipped with sugar and condensed milk. Clear, kitchen-tested, and easy to follow.

Full Description
Recreate Hanoi-style Egg Coffee (Cà Phê Trứng) at home with this printable PDF. You’ll brew strong coffee, whip yolks with condensed milk into a stable, velvety foam, and assemble the classic hot version served in a warm water bath. Includes optional iced version, sweetness adjustments, and safety tips for using pasteurized eggs.

What’s Inside

• Ingredients & equipment list (phin/espresso, bowl, whisk/mixer)

• Step-by-step method: brew, whip, gently warm, assemble, and serve

• Variations: iced egg coffee, cocoa/cinnamon dusting, extra-body option

• Yield & timing: 2 servings • Active ~8–10 min • Total ~10–12 min

• Units: metric (with familiar °F temps)

Who It’s For
Coffee lovers and home baristas seeking a unique Vietnamese café classic.

Format & Delivery

• 1 PDF, clean layout, printer-friendly (A4/Letter)

• Instant digital download after payment (no physical item)

Usage Rights
Personal use only. Do not redistribute or resell.