Vietnamese Cơm Tấm — Printable Recipe PDF

Short Description
Saigon’s beloved broken rice with caramelized grilled pork chops, scallion oil, pickles, and balanced fish-sauce dip—plus optional pork skin and steamed egg meatloaf. Clear, kitchen-tested, easy to follow.

Full Description
Recreate Cơm Tấm (Broken Rice with Grilled Pork) at home with this printable PDF. You’ll cook fluffy broken rice, marinate & grill juicy pork chops with beautiful caramelization, make classic mỡ hành (scallion oil), quick đồ chua pickles, and a bright nước mắm chấm. Includes optional bì (pork skin with roasted rice powder) and chả trứng (steamed egg meatloaf), plus plating like a Saigon shop.

What’s Inside

• Ingredient lists for rice, marinade, scallion oil, pickles, fish-sauce dressing

• Step-by-step methods: cook, marinate, grill, mix sauces, assemble the plate

• Options: pork skin (bì), steamed egg meatloaf (chả trứng), or sunny-side-up egg

• Yield & timing: 4 servings • Active ~40 min • Total 1.5–2.5 hrs

• Units: metric (with familiar °F temps)

Who It’s For
Home cooks craving a true Saigon plate—great for weekend cooking and casual hosting.

Format & Delivery

• 1 PDF, clean layout, printer-friendly (A4/Letter)

• Instant digital download after payment (no physical item)

Usage Rights
Personal use only. Do not redistribute or resell.