Vietnamese Beef Pho — Printable Recipe PDF

Short Description
Classic Vietnamese beef pho with a clear, aromatic broth (star anise–cinnamon–roasted ginger), thinly sliced beef, silky rice noodles, and fresh herbs. Clear instructions for easy home cooking.

Full Description
This printable PDF guides you through authentic Vietnamese Beef Pho step by step: blanching bones, charring onion & ginger, simmering a crystal-clear broth, balancing flavors with fish sauce and rock sugar, blanching noodles, slicing beef thin, and building a beautiful bowl. Includes tips for odor control, skimming, and variations (rare, brisket, fatty flank). Great for breakfast, hosting, or weekend cooking.

What’s Inside

• Ingredient & spice list (bones/brisket, star anise, cinnamon, cloves, coriander, etc.)

• Method for a clear, rich broth

• How to prep noodles, slice beef, assemble, and garnish (scallion, herbs, lime, chili)

• Meat variations (rare/cooked), storage & reheating tips

• Servings & time guide: 4 servings • 4–6 hours simmer

• Units: metric (with familiar °F temps)

Who It’s For
From beginners to seasoned cooks aiming for a reliable, restaurant-quality pho at home.

Format & Delivery

• 1 PDF, clean layout, printer-friendly (A4/Letter)

• Instant digital download after payment (no physical item)

Usage Rights
Personal use only. Do not redistribute or resell.