Vietnamese Bánh Xèo — Printable Recipe PDF

Short Description
Crispy, lacy Vietnamese turmeric crêpes stuffed with pork, shrimp, onion, and bean sprouts—wrapped in lettuce with fresh herbs and dipped in bright nuoc cham. Clear, kitchen-tested, easy to follow.

Full Description
Master Vietnamese Bánh Xèo at home with this printable PDF. You’ll whisk a thin, turmeric-tinted batter, pan-swirl to a delicate lace, and fill with sautéed pork, shrimp, and bean sprouts. Serve the crêpes the classic way—torn into pieces, wrapped in lettuce with herb basket, and dipped in a balanced nuoc cham. Includes step-by-step timing, heat control cues, and options for air-fryer or oven.

What’s Inside

• Ingredient lists for batter, filling, nuoc cham, and herb platter

• Step-by-step method: mix, swirl, steam briefly, then crisp the edges

• Pro tips for ultra-thin batter, lacing, and long-lasting crunch

• Serving guide: how to wrap with lettuce & herbs, dip, and enjoy

• Yield & time: 6–8 crêpes • Active ~30–35 min • Total ~1 hr

• Units: metric (with familiar °F temps)

Who It’s For
Home cooks who love interactive, crowd-pleasing Vietnamese street food with bold textures and fresh herbs.

Format & Delivery

• 1 PDF, clean layout, printer-friendly (A4/Letter)

• Instant digital download after payment (no physical item)

Usage Rights
Personal use only. Do not redistribute or resell.