Vietnamese Bánh Cuốn — Printable Recipe PDF

Short Description
Delicate Vietnamese steamed rice rolls with savory pork–mushroom filling, topped with fried shallots and chả lụa, served with fresh herbs and nuoc cham. Clear, kitchen-tested, easy to follow.

Full Description
Recreate Bánh Cuốn at home with this printable PDF. Learn two reliable methods—nonstick pan or traditional cloth steamer—to make ultra-thin, silky sheets, then roll with a savory pork & wood ear filling. Finish with scallion oil, fried shallots, and a balanced nuoc cham. Includes step-by-step timing, heat control, and troubleshooting for tearing, thickness, and stickiness.

What’s Inside

• Ingredient lists for batter, filling, scallion oil, and dipping sauce

• Step-by-step: mix batter, steam thin sheets, roll, garnish, and serve

• Troubleshooting guide and make-ahead tips

• Yield & time: 18–24 rolls • Active ~45–60 min • Total ~1–1.5 hrs

• Units: metric (with familiar °F temps)

Who It’s For
Home cooks who love refined Vietnamese dishes and want restaurant-quality texture at home.

Format & Delivery

• 1 PDF, clean layout, printer-friendly (A4/Letter)

• Instant digital download after payment (no physical item)

Usage Rights
Personal use only. Do not redistribute or resell.